sauces/condiments – Foodspheres https://foodspheres.com Global and Regional Cuisines Sun, 29 Sep 2019 14:18:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://foodspheres.com/wp-content/uploads/2019/09/cropped-Foodsphere-Background-image-1-32x32.jpeg sauces/condiments – Foodspheres https://foodspheres.com 32 32 Habanero-Mango Salsa https://foodspheres.com/2019/09/29/habanero-mango-salsa/?utm_source=rss&utm_medium=rss&utm_campaign=habanero-mango-salsa Sun, 29 Sep 2019 14:17:17 +0000 https://foodspheres.com/?p=965

Habanero and Mango Salsa

September 29, 2019
: 8-10 (a little goes a long way)
: easy
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This fire salsa /hot sauce is exactly the kick you'll want to brighten up any fresh grilled foods. A little goes a long way, it really does here. Like the previous salsa recipe charring your ingredients will create great depth in this simple recipe.

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Ingredients
  • 4 charred habanero chillies (remove stem after charring)
  • 1 tomato
  • 2 cloves roasted/charred garlic
  • 1 charred shallot
  • 1 grilled mango
  • 1 tbsp honey
  • 1tbsp cider vinegar
  • 1/4 cup water
  • salt to taste
Directions
  • Step 1 Step one: Wash vegetables, cut mango in half (and remove the pit), fire up the grill.
  • Step 2 Step two: charr habanero chillies, shallot, garlic (with peel) and mango until cooked and outside is colored.
  • Step 3 Step three: Add all contents to food processor, blender, or in deep bowl (using hand-mixer). Blend until smooth.
  • Step 4 Also possible: Adding a bit of extra virgin olive oil (evoo) to the recipe will help emulsify the mixture (optional). Also lime juice can very easily replace the cider vinegar. Enjoy!!
]]> Tomatillo Salsa https://foodspheres.com/2019/09/29/tomatillosalsa/?utm_source=rss&utm_medium=rss&utm_campaign=tomatillosalsa Sun, 29 Sep 2019 13:52:28 +0000 https://foodspheres.com/?p=957

Tomatillo Salsa

September 29, 2019
: 6-8 (people)
: Easy
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This tomatillo salsa, like many green salsas of Central America, is sour, fresh, and a little spicy. It goes great with carnitas, tacos, tortillas, and really any summer dish that is grilled outside or on the plancha. Also super important, is getting the ingredients charred on a grill, a pan, or an oven!!!

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Ingredients
  • 6-7 charr roasted tomatillos
  • 1 roasted jalapeño
  • 1 cup of fresh cilantro (about a handful)
  • 2 cloves roasted garlic
  • 1 clove raw garlic
  • 1 large onion charred
  • 2 medium shallots charred
  • 1 tbsp extra virgin olive oil
  • 1 tbsp honey
  • juice of 1 lime
  • salt to taste
Directions
  • Step 1 Step one: wash ingredients and start the grill.
  • Step 2 Step two: charr onions, shallots, garlic (with peel on), and tomatillos on grill. Add tomatillos towards the end because they cook quickly.
  • Step 3 Step 3: In a food processor, nutri-bullet, or blender add all the ingredients and blend until smooth. (if you like it more chunky blend only a little bit). If you are using a hand-mixer/hand blender make sure to use a deep enough dish to blend to salsa.
  • Step 4 Last note: This recipe is very flexible, if you like more spice, citrus, or garlic add as much as you like!
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