Throughout Mexico and many parts of Central America the aromas of slow roasted and simmered pork fills the air of corner stalls, markets, and restaurants. Chances are those places are serving up carnitas! Unlike carnitas cooked Tex-Mex style in the US, carnitas in Mexico are […]

Mranma Prañ, also known as Mynamar, is a country located in the western portion of the Southeast Asian subcontinent. Culinarily speaking, this region’s cuisines have gained less notoriety than those of its neighbor to the east, Thailand. Nevertheless, the flavor profiles and variety of dishes […]