Global and Regional Cuisines

Habanero-Mango Salsa

Habanero and Mango Salsa

September 29, 2019
: 8-10 (a little goes a long way)
: easy

This fire salsa /hot sauce is exactly the kick you'll want to brighten up any fresh grilled foods. A little goes a long way, it really does here. Like the previous salsa recipe charring your ingredients will create great depth in this simple recipe.


  • 4 charred habanero chillies (remove stem after charring)
  • 1 tomato
  • 2 cloves roasted/charred garlic
  • 1 charred shallot
  • 1 grilled mango
  • 1 tbsp honey
  • 1tbsp cider vinegar
  • 1/4 cup water
  • salt to taste
  • Step 1 Step one: Wash vegetables, cut mango in half (and remove the pit), fire up the grill.
  • Step 2 Step two: charr habanero chillies, shallot, garlic (with peel) and mango until cooked and outside is colored.
  • Step 3 Step three: Add all contents to food processor, blender, or in deep bowl (using hand-mixer). Blend until smooth.
  • Step 4 Also possible: Adding a bit of extra virgin olive oil (evoo) to the recipe will help emulsify the mixture (optional). Also lime juice can very easily replace the cider vinegar. Enjoy!!

Leave a Reply

Your email address will not be published. Required fields are marked *