Global and Regional Cuisines

Author: Raphael

The Wonderful Phở

The Wonderful Phở

It’s safe to say that nearly every foodie has heard of and tasted Phở. Entire restaurants which specialize in this dish are now mainstays in towns across the US. If there isn’t a hot spot for good Phở in town, many would say that it’s […]

Cuisine of Catalonia

Cuisine of Catalonia

  Are you the kind of person that, even right after a colossal feast, can still talk about your favorite foods and your next meal? There you are at the end of the meal sipping your digestif and brainstorming about how to roast the perfect […]

Pork Carnitas

Pork Carnitas

Throughout Mexico and many parts of Central America the aromas of slow roasted and simmered pork fills the air of corner stalls, markets, and restaurants. Chances are those places are serving up carnitas! Unlike carnitas cooked Tex-Mex style in the US, carnitas in Mexico are […]

Cuisine of Myanmar

Cuisine of Myanmar

Mranma Prañ, also known as Mynamar, is a country located in the western portion of the Southeast Asian subcontinent. Culinarily speaking, this region’s cuisines have gained less notoriety than those of its neighbor to the east, Thailand. Nevertheless, the flavor profiles and variety of dishes […]